I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was ...

This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

California labor leader charged over blocking ICE agents sees felony cut to misdemeanor MLB playoffs 2025: Shohei Ohtani begins NLCS Game 4 with unprecedented inning: 3Ks as pitcher, then a huge HR ...

Nak Won sells homemade rice cakes as well as traditional Korean meals that are made to order. “We almost started the business as a Korean rice cake store,” he said, “but we have a lot of space so we ...

“Younger generation people don’t know how to bow properly! You’ve lost touch with traditions!” said one of my uncles in disgust as my cousins and I took turns paying respects to our ancestors. My ...

The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

If you’re ever craving a crab roll with a crunch, we’ve got the culinary creation for you. We’ve always had a fascination with sushi. In fact, we used to make every Friday our designated “Maki and ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

I think of crab and avocado as culinary soul mates, a couple that unfailingly complements each other both flavor- and nutrition-wise. Crab brings a fresh, briny, succulence to the plate, along with ...