This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...

Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it was a relative, who had fallen and ...

Elevate your snacking game with bold, plant-based bites that prove you never have to sacrifice flavor for a vegan lifestyle.

Today, we’re bringing you 20 delicious homemade vegan chili recipes–all with their own twist. You’ll find vegan quinoa chili, ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

David Lee, the executive chef of PLANTA, a plant-based restaurant, shares the best secrets to cooking restaurant-worthy vegan food at home. We all can think of that *one* friend who’s absolutely ...

Millions of animal-loving Americans may be giving up meat, but their pets are still munching through tons of it—a fact many vegans and vegetarians may find hard to swallow. A 2020 poll by Gallup found ...

We all can think of that *one* friend who’s absolutely obsessed with food and has an Instagram feed mostly comprised of pictures of the mouthwatering things they’ve cooked over the years. Oh, it’s me?