Wagon wheels, or rotelle, are Chicago pastry chef Gale Gand's son Gio's first choice for this dish because he thinks they're fun. Any other pasta shape, such as penne or fusilli, can be used ...

"This is the nicest dish to have on the table," says Brioza about his over-the-top roasted potatoes with creamy cheese sauce. He uses the locally made semi-firm cow-milk cheese Wagon Wheel from ...