Is it really the health food it's touted to be?

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...