No. 1: Start by purchasing a steer approximately one year before cutting date. No. 2: Feed the steer only wild berries, slough grass, weeds, sage and tree bark. No. 3: About two hours before you are ...

That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the hind quarter is composed of ...