Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like. From Bears' comeback win vs. Packers to Alex ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer is here in the subtropics, we won't be able to grow a ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

As part of Carnegie Hall’s Appalachian Heritage Lecture Series, Carnegie Hall presents “Fermentation from Appalachia and Around the World with Sandor Katz” on Friday, May 26, at 7:30 p.m. Sandor Katz ...