Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...
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How to make the best gravy ever, according to chefs
I asked two chefs for their top tips on making gravy—here's what they had to say. Use turkey drippings and vegetables to create a deeply flavorful gravy base. Deglaze your roasting pan with wine or ...
Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...
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