MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where JJ Nelson from Nelson’s Barnyard Buffet is making Yellow Rice. Dice Green Pepper and Tomato.

Well, “yellow” could also mean “cowardly,” but as everyone knows, all rice is brave, valiant, and fearless in the face of danger. The yellow hue of yellow rice comes from annatto, saffron, or turmeric ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

Join me in the kitchen as I satisfy my craving for Jollof rice! Today, I invited the talented Wokie to teach me her secret ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...