In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

Green Leaf Grill2 Mahi Mahi filetsSalt and pepper to taste1 T olive oil4 garlic cloves1/4 cup extra virgin olive oil2 cups onions1/2 t dried thyme1/2 t dried rosemary1/2 bay leaf4 oz pureed tomatoes ...

FORT MYERS, Fla. Chef Martin from American Home Senior Living shows WINK anchor Therese O’Shea how to make his pan seared mahi-mahi with mango Salsa. It’s a great tasting healthy dish that’s easy to ...

Taco Tuesday is here again and today we're featuring fish tacos courtesy of someone who really knows his seafood. Chef Jon Robben is Culinary Director for St Pete & Tampa's Trophy Fish and says these ...

2 bunches Swiss chard trimmed and cut in 1/2-inch strips (can be cooked a day ahead ) 1 cup of diced butternut squash (can be cooked a day ahead) Bring a large pot of water to a boil and cook the ...

Smack Shack shared these recipes with WCCO Mid-Morning viewers. Combine the salt and blackening seasoning and coat the mahi-mahi with it. Heat a pan with the vegetable oil just until beginning to ...

I encountered this holiday recipe during my recent trip to Maui. For quite a while, I was not that fond of mahi-mahi, mainly because I could not find an appropriate fish supplier. (Fresh mahi-mahi is ...