This is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled ...

Asparagus sits right up there with artichokes and ramps as one of the very finest spring vegetables. Though a year-round favorite, it's undoubtedly at its best (and its most abundant) when the weather ...

To ensure food safety, be sure to sterilize the jars and lids by simmering them in water for 5 minutes and then letting them cool to room temperature. Then fill with asparagus mixture. Trim off the ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...