"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Ever start making a dessert only to discover your brown sugar is hard as a rock? It's especially frustrating when the treat needs to be ready for a special event, like a birthday party or church bake ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brown sugar hardens when exposed to oxygen due to its molasses content. To avoid lumps, store it in an ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...