If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...