This luscious, aromatic sauce is a versatile way to bring Thai flavors to the kitchen. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...