A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

Last May, I tried a new product that I loved, Chisesi Brothers Cajun ham. It is a spicy ham injected with no-salt Tony Chachere's Creole seasoning. It's great on sandwiches, in white beans and even in ...

Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...

Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

Relatively lean and from a well-exercised part of the cow, flank steak is a pretty tough cut of meat. Remember, it’s all that fat on other cuts that keeps them nice and tender with nothing but salt ...

Balsamic marinade with thyme, orange and smoked garlic. Photo / Babiche Martens Embark on a savoury expedition as we unravel the magic of marinating. From balancing flavours to avoiding burning, ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...