My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. When you grow up aloof to everything that's not ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

Debut cookbook, BREKAING THE RULES Recipe: Mozzarella en Carrozza Mozzarella en carrozza is a classic Italian appetizer that ...

Bruschetta is an appetizer that is originally from Italy — typically made of toasted bread seasoned with garlic, olive oil and salt. There are many tasty variations, most include tomato, and some also ...

Do you stress about what appetizers to make for your holiday parties? Stress no more with Jason Denton's easy to make recipes including spiedini of meatballs, onion, and bay leaves. Spiedini of ...

Chris McKiernan is looking to educate people dining at Osteria, his new downtown Springfield Italian wine and appetizers bar. “I want to educate people on what pairings go best with traditional ...

When it comes to peak summer produce, my motto is less is more. I find the very best bites of ripe peaches, sweet strawberries, juicy tomatoes, and fragrant melons are the simplest—the fruit and ...