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Italian Rum Cake Recipe
Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg ...
Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...
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Rum Cake
Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...
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