Julia Child's shredded potato gratin blends the best of rösti and potatoes au gratin. A simple sauce of cream, eggs, cheese, ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

Known for her best-selling cookbooks that made the art of French cooking accessible to cooks of all calibres, Julia Child's impact on the world is hard to deny. Introducing culinary delights to the ...

Fans of historical fiction are welcome to a virtual talk with bestselling novelist Heather B. Moore as she discusses her ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...

Returning to Julia Child' s Holy Mastering the Art of French Cooking cookbook. Choosing the recipe Boeuf en Caisse, Surprise ...