What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping ...

In a medium bowl, using a handheld mixer on medium-high speed, beat cream and espresso until thickened. Fold in Baileys and confectioners’ sugar. Refrigerate until ready to use. Frozen Base & Assembly ...

Any bartender can tell you: The espresso martini is the cocktail of the season. As the winter holidays approach, it strikes the perfect note between playful and sophisticated, and brings its signature ...