This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean ...

The 2018 Winter Olympic Games and the Paralympics that followed it both played out in Pyeongchang, South Korea. Both games were praised for the way they were run and the example it set for unification ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This is a version of one of the most popular street foods in Korea. The traditional dish dates back to royal dynasty courts and was more savory, with meats and vegetables. The cakes are chewy, ...

If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at Dal Dong ...

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on ...

I tend to gravitate towards dishes on menus that you don't find often. I like when I taste something I haven’t had before, or when a chef presents a dish in a unique and novel way. So when I saw the ...

Juk Story offers a wide variety of its namesake dish (which means porridge), including, from top left: pine nut juk, spicy bulgogi octopus juk, ginseng chicken juk and abalone juk. (Dayna Smith for ...