In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes. Add the rice ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

The ingredient list for the recipe is rather long, but don’t let that be intimidating. Most of the items are just the aromatics, which simmer together to give the soup its bright, complex notes, and ...

Equipment: Sheet pan, knife and cutting board. First you’ll want to preheat your oven to broil. Second prep your herbs by plucking a quite a few tarragon leaves and having them ready. Have some ...

1. To prepare the shrimp, using scissors, remove the sharp spike at the tail of each shrimp and the spike in the center of the head. Cut off the eyes and discard, then separate the head from the body ...

Whether you’re gluten-free, low-carb or just want to skip the bun, these beef lemongrass sliders are perfect on their own. Whether you’re gluten-free, low-carb or just want to skip the bun, these beef ...

Blend authentic ingredients into a quick homemade paste or use shop bought for a Thai green curry easy enough to pull together on weeknights. Jo uses chicken in her Thai curry, but prawns and extra ...