It is the Year of Millets. Millets have been cropping up as wonder food on menus across the world and people are glad to ditch popular grains for local millet substitutes. Foxtail, a smaller variety ...

You’ll find millet in your birdseed mix, but don’t let that stop you from putting it on the dinner table. Crunchy and nutty with a corn-like sweetness, this gluten-free grain with a fluffy texture ...

In 2024, when food researcher and writer Shivani Unakar visited Maan taluka in Satara, Maharashtra, she learned from local millet farmers that insufficient rainfall had delayed the germination of the ...

Following the decision to include millets in Army ration, cooks of the various units will soon be learning how to whip up millet-based local delicacies and cuisines, “taking into consideration ...