Michelle Park, a 22-year-old resident of Ewa Beach from South Korea, was recently made aware of Hawaii’s new “Kimchi Day.” Gov. Josh Green signed House Bill 1950 into law last month, designating Nov.

Kimchi, the spicy, tangy fermented vegetable condiment found on every Korean table, is showing up more and more often on American menus in Denver. The fresh crunch, mild heat and light acidity make ...

With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own. By Choe Sang-Hun GOESAN ...

Anytime it was cold enough for us to see our breath turn into small clouds, my mom would make kimchi jjigae. Each spicy spoonful of the delicious stew acted like a heating pack that slowly warms the ...

There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily ...

CAMP HUMPHREYS, Republic of Korea (Nov. 16, 2021) – Behind the stadium of Pyeongtaek University, past the soccer field, two communities united as one to make kimchi. The Korean-American Children's ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

Nutritionist Deepsikha Jain highlights the health benefits of common kitchen foods, including saunf, kimchi, kalonji, and ...

It might not look like much from the outside, but like so many of L.A.’s jewels, you can only appreciate a place like Kae Sung Market when your nose leads and legs follow. When the front door is left ...

Seoul held its Kimchi Festival for the fifth straight year. SEOUL, South Korea -- More than 2,000 people in Seoul, dressed in red aprons and pink rubber gloves, were on hand Friday to make the ...