Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

The model and content creator is launching her first pantry product. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...