Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

We may receive a commission on purchases made from links. For example, if your recipe calls for 8 ounces of flour, the equivalent of 1 cup, you can precisely measure it out using a kitchen scale. The ...

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious meal and a versatile ingredient that can go beyond just tuna salad ...

If there’s one dish (almost) everyone loves, it’s pizza. What can we say—the combination of a chewy charred crust topped with rich tomato sauce and melted cheese is simply unbeatable. And if pizza ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...