You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Four years ago, worried about the stress his son would face attending a Chinese middle school, 50-year-old Yang made the decision to emigrate from the northwestern city of Xi’an to Malaysia. The food ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Malaysia is a melting pot of flavors, and Kuala Lumpur is the perfect city to introduce you to one of the best countries in the world for food. Sure, there’s not too much to do while you’re in KL, but ...

And now, Eusope tells Eater SF, the restaurant is ready to open. Named Uncle Sok Hee, the restaurant will be her version of a kopitiam, the kind of Malaysian-Chinese coffee shop that you can find all ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...