Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

It’s rare to find Malaysian food in the Chicago area. There are only one or two options in the city. That's why NBC Chicago's Food Guy Steve Dolinsky was pleasantly surprised to find a Malaysian ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ was launched at the Georgetown Literary Festival on Nov 29. (The Malaysian Writer’s Society pic) To most Malaysians, eating is more than just the ...

Manchurian chicken, sweet and sour tofu? These two dishes definitely do not come to mind when one thinks of Malaysian food, and one British YouTuber named Pat was none too pleased when he came across ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...