ASHFORD, Conn. (WFSB) - Maple syrup season is officially underway, and the weather couldn’t be more ideal for sugar houses across the state to start tapping their trees. At River’s Edge Sugar House in ...

Kate Whelley McCabe and Justin McCabe met in a warehouse in Ohio in 2000. They were recent college graduates with hard hats and management jobs, working for a big supply company. Now, two children, ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...

Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50 gallons of sap to make just 1 gallon ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

The sight of a steady drip of sap brought elation to Paula Babel as she lifted a metal bucket hanging off a spile in a sugar maple tree that she calls the “queen of trees.” She poured the crystal ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Climate change is affecting the maple syrup industry, causing the season to start earlier and impacting sap production. Wisconsin ranks fourth in the nation in maple syrup production, producing ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

North Americans know that when the days grow warmer and the evenings stay cold, it's maple syrup time. While technically available year-round, maple syrup is harvested primarily in Canada and the ...