Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...
If it’s lamb, you’ll want to go for some cracked black pepper, Maldon salt, rosemary and garlic, for beef just keep it simple ...
Merseyside-born Michelin star chef Marcus Wareing has shared a 'special' recipe for chicken with creamy mushroom sauce. The Masterchef: The Professionals judge, who is from Southport, learned his ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback