Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Is margarine what you should choose for your health — or is butter a better spread? “I think most people assume that margarine or butter replacements are a better choice for health because they’re ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...

LUXEMBOURG CITY, LUXEMBOURG — CSM Ingredients recently opened a new margarine production line at the company’s facility in Crema, Italy. The line’s inauguration coincided with a 100th anniversary ...

India, Nov. 3 -- London (dpa) - Widely used processed vegetable fats have negligible cardiovascular impact ifconsumed in moderation, according to nutritionists at King's College London and Maastricht ...