Makes 3-4 cups sauce. Recipe is by Teresa B. Day. 8 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1 bell pepper, minced 1 cup fresh mushrooms, washed and chopped 1 pound ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This is the best ricotta stuffed shells recipe! We're talking pure Italian comfort food that will be on the table in about an hour. 👏👏👏 Pasta shells are messily stuffed with ricotta, mozzarella, ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Sometimes in the process of writing a column and a cookbook and a food blog, my mind gets so jumbled with recipe inspirations and ideas that I can't see straight. I have random notes jotted down on ...

2. Heat olive oil in a 3-quart Dutch oven or deep, heavy skillet. 3. Sauté garlic, onion, bell pepper and mushrooms until tender. 4. Stir in Italian sausage and cook about 10 minutes or until firm. 5.