Ribeye is undoubtedly one of the most popular and sought-after cuts of steak. But because it is, it's often strongly critiqued. Restaurant-goers expect a lot from the chef when they order a ribeye.

Ribeye is a steakhouse classic that's marbled, richly flavored, and beloved by diners who want a hearty, satisfying steak that does not rely on fancy sauces or chef tricks to shine. But not every ...