Glycaemic variability challenges the accuracy and use of the glycaemic index (GI). The purpose of the current study was to determine the role of mastication on GI. Using a randomized, controlled, ...

Researchers have delivered the influence of masticatory stimulus on brain function in order to establish the molecular basis of new treatments and preventive measures for memory/learning dysfunction.

Professor D. J. McClements of the University of Massachusetts and Dr Steve Carrington of Malvern Panalytical demonstrate how rheology can be used to determine the food changes that occur during the ...

This is a preview. Log in through your library . Abstract The hyrax, a living primitive subungulate, makes an ideal model in terms of its molar morphology for early lophodont ungulates. Cine ...

Poor mastication is also associated with other health problems such as cardiovascular disease, strokes, obesity, and cognitive impairment. When good mastication occurs, it creates a lower level of ...

In contrast to ruminants, horses chew their food only once -- but with the same regular, rhythmic movements as cows, who ruminate their food after eating. Herbivores digest their food much better if ...