The fast-food industry has experienced profound changes over the past two decades, and McDonald’s has been both a pioneer and a reflector of these shifts. Once celebrated for its universally ...

The golden arches are gleaming brighter than they have in years, as McDonald’s has orchestrated one of the most impressive corporate turnarounds in recent fast-food history. After facing mounting ...

"Delivering industry-leading value is part of McDonald's DNA. It's a foundational expectation of our brand to bring consumers ...

I reiterate my buy rating for DNUT due to successful execution of the McDonald's partnership, which has significantly expanded its growth trajectory and EBITDA margin. DNUT's 3Q24 results showed ...

In a bid to rejuvenate traffic among its budget-conscious consumers, McDonald's is expanding its value menu offerings. Part of this comeback strategy includes creating a "more holistic U.S. value ...

Americans around the country avoided McDonald's last week after an E. coli outbreak left dozens of people sick. But McDonald's is confident that $5 value meals and Big Macs with chicken will help it ...

Krispy Kreme and McDonald’s announced Tuesday that they will officially end their partnership effective July 2 after questions around profitability and efficiency. Krispy Kreme CEO Josh Charlesworth ...

The company is expected to announce its 49th consecutive annual payout hike anytime now. Because of the company's huge size, its growth has slowed. The McDonald's business model should make the payout ...

McDonald’s today announced its acquisition of investment firm Carlyle’s minority stake in the partnership that runs the chain’s China business. This includes the McDonald’s business in mainland China, ...

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It used to be that the coffee-and-pastry chains were the places to get, you know, coffee and a pastry. If you wanted a hot sandwich, you would go on over to McDonald's. That has changed. Dunkin' ...

CHICAGO -- Golden arches have been proliferating around the globe ever since a traveling salesman named Ray Kroc had a vision about the limitless potential of fast food nearly a half-century ago.