German meatloaf wrapped in bacon with potatoes and green beans for a festive dinner. Your whole family will love this bacon ...

Serves 6 to 8. Recipe is from “Debbie Macomber’s Table” by Debbie Macomber. 1 tablespoon olive oil 1 cup coarsely chopped onion 2 eggs ⅓ cup chopped fresh parsley 1 teaspoon salt ½ teaspoon pepper 2 ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup glaze or prefer a twist with different meats and seasonings, there’s a ...

My son, David, and his family came for a long weekend last Thursday. One of his high school friends was getting married and David was a groomsman. David did a lot of yard work around my house, and I ...

It’s comfort food of the highest caliber, at a fairly low cost. lutzflcat We love meatloaf. It’s good hot or cold, made with beef, pork, veal, or ground bison, served with mashed potatoes or baked ...

I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it's been a staple at my house ever ...

Mix all ingredients together except 1/2 cup cheese and 1/4 cup bacon. Put in pan and bake uncovered at 350 F for 1 hour. Drain; sprinkle with remaining bacon and cheese. Bake for 3 to 5 minutes, until ...

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Dear Abby: I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it’s been a staple at my ...