Embark on a delicious exploration of Montreal's famous bagel scene in this exciting video! Join us as we visit renowned bagel institutions like St-Viateur Bagel and Fairmount Bagel, uncovering the ...

Robert Werk grew up in Ontario, Canada, and still recalls enjoying the Montreal-style bagels cooked there in wood-fired ovens with honey-flavored water to make thinner, sweeter and more dense bagels ...

On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

If you’re a bagel aficionado, prepare to get fired up — OK, wood-fired up. You’ll see split logs piled inside Good Times Bagels, which recently opened on the corner at 2422 W. Main St., near the west ...

B&B Empire, the purveyor of Montreal-style bagels coming to the corner of Atlantic Avenue and Clinton, now has signage up on its storefront. While the interior looks like it still has a ways to go ...

The New York-style bagel is known the world over, but the Montreal bagel is now making its mark in Colorado, as Small Batch Bagels of Boulder churns out the hand-rolled, smaller and salt-free bagels.

MOUNT PLEASANT, S.C. (WCIV) — Bringing a Philadelphia-based flair to the Lowcountry, Spread Bagelry aspires to add uniqueness to the bagel scene in the Charleston area. The new location, right off ...

A popular bagel shop is "spreading" to another state to serve breakfast fare. Spread Bagelry, based in Philly and known for its hand-rolled, Montreal-style bagels, opened its first New Jersey location ...