Place peppers, garlic and black pepper in the bowl of a food processor fitted with the metal blade. Use on/off pulses just until it becomes a rough paste. Set aside. Place 4 bread slices on counter; ...

The Mortadella Panini at 13 Celsius is the perfect late night bar food you can eat anytime. Credit: Photo by Jeff Balke Best Sandwich: Mortadella Panini at 13 Celsius It says something about your ...

Today we're making 3 insanely delicious Italian sandwiches! Fresh mozzarella, prosciutto, and red roasted peppers. A loaded ...

Open the bread and spread a little of the Calabrian chili on one or both sides of the bread. Layer a few slices of the salami, soppressata, mortadella, pepper jack cheese and provolone cheese on the ...

Arrange the mortadella and cheese on the bottom half of the ciabatta rolls. Garnish with the pickled eggplant, hot peppers and basil leaves. Close the sandwiches with the tops of the rolls. In a ...

Panini, those perfectly grilled Italian sandwiches, make a great simple supper for dreary winter nights. And you don’t need a panini press to make them. The quality of bread and filling ingredients ...

The world, the Underground Gourmet has come to realize, can be divided into two factions: those who consider a mortadella sandwich breakfast and those who do not. Local members of the pro-mortadella ...

1 (7-ounce) jar roasted red peppers, rinsed and drained 1 clove garlic, minced Freshly ground black pepper 8 slices rustic Italian bread, 1/2 inch thick 8 medium slices mortadella (about 8 ounces) 4 ...