Norbert Rillieux (1806-1894), widely considered to be one of the earliest chemical engineers, revolutionized sugar processing with the invention of the multiple effect evaporator under vacuum.
Various evaporation techniques are used to concentrate fluids in wide ranging industries including dairy, food, pharmaceutical and chemical. The reason for evaporation or distillation may be to ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results