Green gram tadka curry is an easy and tasty curry made using green gram (mung beans) and spices. This healthy and protein-rich side dish pairs well with chapati, dosa or rice. Green gram is rich in ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Ruta Kahate is a woman on ...

1. In a large flameproof casserole over medium heat, heat the vegetable oil. Add the onions and salt. Cook, stirring often, for 5 minutes. Add the garlic and cook 2 minutes more. Add the cumin, ...

Mung bean sprouts add a crunchy texture to stir-fry dishes. Stir-fried with vegetables like carrots and bell peppers, they ...

A bean is a bean is a bean. Those of the mung variety aren t much different from others of its leguminous clan. Got a hankering for some refried mung beans? Boston-baked mung beans? No reason it ...

These thin pancakes are similar to dosa but made with green mung beans instead of urad dal. They can be made soft and flexible or fried a little longer for a crisp texture. Wash the moong dal, then ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...