This Spanish tuna recipe with spicy tomato sauce features tender tuna simmered in a rich, bold Mediterranean-style sauce.

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...

In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...