With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during festival. It is made with just 4 ingredients- besan, ghee, sugar and water.

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

New Delhi: Mysore Pak is one of the most iconic sweet dishes of Kerala. It is known for its rich, melt-in-the-mouth consistency and irresistible aroma of ghee in which it is prepared. Unlike the North ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

I am captivated by 8,000 square feet, all dedicated to one sweet. Many of us are familiar with the story of the royal cook, Kakasura Madappa, who curated the recipe of Mysore pak for King Krishna Raja ...