More varieties of dumpling than you likely ever imagined will soon be served in Chesapeake. By the end of March, a few partners plan to open a fast-casual restaurant called Momo Kitchen in the ...

Charleen Badman, the James Beard Award-winning chef and co-owner of FnB in Old Town has earned a reputation and nickname (Veggie Badman, which is also her Instagram handle) for her creative takes on ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Over the past three years, Jamaican jerk ...

PHILADELPHIA (WPVI) -- Nepali Momo Kitchen has more than 45 varieties of momo on the menu, from chicken, shrimp, goat, veggie and cheese to a variety of flavors like tandoori, Jhol (a peanut and ...

Crisis breeds invention, perhaps. During the pandemic, two new restaurants — one Indian and one Nepali — have opened that are unlike any others in the region. Each is attuned to pandemic realities, ...

There are two types of Australians – ones who love Momo and the other are the ones who still haven’t discovered what they are missing out on. Ask any Nepali what their favourite food is and most, if ...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The arrival of coronavirus, and the subsequent cancelation ...

Cooking is a family affair at Nepali Kitchen, a restaurant run by Jeetan Khadka and his uncle, Tika Ghimire. The younger man is responsible for managing the front end. The older gentleman is the main ...

New restaurants are always exciting. When they’re the first of their kind, that goes triply so. Festival-goers and farmers market regulars have likely encountered (or at least heard about) Everest ...