Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

This is a homemade fast-food dinner because I only needed to broil the fish for a couple of minutes on each side. Below you'll find step-by-step photos to guide you through this recipe. Alice Currah ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Walleye is a popular sport fish for eating around the Great Lakes. This Baked Walleye... The post Baked Walleye Recipe ...

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

Sometimes when my husband looks in the fridge and says there’s nothing for dinner, I roll my eyes, pull out some small container of leftovers, and build a meal around it. Once, when a chunk of brisket ...