Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...
Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of Bengawan Solo? In the battle for Singapore's pandan cake crown, one name ...
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...
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Pandan Coconut Cream Cake
This small-batch Pandan Coconut Cream Cake is a simple light and spongy cake filled with a thin layer of coconut-flavored cream, making it the perfect snacking cake. This recipe for Pandan Coconut ...
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