Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

My wife, Yasmi, who is a much more enthusiastic and intrepid traveler than I am, just returned from India. In landlocked Jaipur, several hours from New Delhi, she had the good fortune to take a ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Special Paneer Tikka Recipe for New Year's Party Celebrate New Year 2026 with a Unique Paneer Tikka: As the New Year ...

Kashmir loomed large in Romy Gill’s imagination long before she visited. As the British Indian chef and author writes in her new book, On the Himalayan Trail, she marvelled as a child at the “paradise ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...