Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

Papaya salad is a refreshing dish that combines ripe papaya with fresh vegetables, like tomatoes and cucumbers. Tossed in a ...

Cape Coral resident Daisy W. Denning's unique recipe for Papaya Pie was a close runner-up in the Fort Myers News-Press Recipe Digest and competition in 1976. Her custard-type dessert came in closely ...

If you're tired of the pineapple, strawberry, and peach influx that the warm months brings, consider papaya the key to keeping your fruit intake delicious and fun. There are plenty of ways to ...

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the shrimp until pink and curled, about 2 minutes. Drain and plunge the shrimp into the ice water to cool. Drain and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...