A: The Texanist probably need not waste words on the sacrosanctity of barbecue in Texas. The same goes for grilling. Suffice it to say, the cooking of meats with fire and smoke is something with which ...

If you're after some sweet, smoky, porky goodness, throwing some ribs on the grill (whether spare ribs or baby back ribs — yes, there's a difference) is a wonderful choice for a summer barbecue.

Shrimp Creole/b> 4 tablespoons butter 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1/2 sweet onion, finely diced 2 tablespoons brown ...