Peanut allergies are among the most common allergies in the US, affecting roughly 2 percent of the population. For many people, even trace amounts can trigger a life-threatening reaction. So why do ...

Any fast food burger chain knows that crunchy, salty, perfectly fried French fries are what keep the customers coming back. While McDonald's is infamous for previously using beef tallow in their fries ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

1.In a large pot, heat butter and peanut butter over low heat. Stir frequently and cook until mixture is completely melted and smooth, about 5-10 minutes. Remove from heat and stir in vanilla and ...

Collards with peanut butter Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...