This baked penne dish is straight out of the sunny kitchens of southern Italy. And listen, they really know how to turn a ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Whole wheat mezze penne rigate with roasted tomato pesto, ricotta cheese, and spinach powder is, I gotta say, a pasta dish ...

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

A baked pasta dish can be a lifesaver around the holidays. Cheesy and yummy, it's something pretty much everyone will eat including kids. You can make it ahead of time if you have to feed a crowd, and ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table pasta bake recipe from the Free Press archives. Today's casserole features ...

In a large bowl, combine the pasta with enough lukewarm, well-salted water to cover. Let stand for 45 minutes. Heat the oven to 450 F. Lightly butter a shallow baking dish (12-cup capacity with 2 to 2 ...