The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

Pennsylvania has a rich pierogi tradition that runs deep through its communities. I've tracked down some amazing spots where ...

A small takeout spot that specializes in made-to-order pierogies. You call ahead, tell them what you want, and they have it ...

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