Charcuterie (W. W. Norton & Company, 2005), by Michael Ruhlman and Brian Polcyn, is a comprehensive guide to smoking, curing, brining and preserving meat. Classic and contemporary charcuterie recipes ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

The renewed interest in canning has more home cooks experimenting with pickling vegetables. This recipe uses McCormick’s pickling spice to create a quick and easy version of Asian-style pickled ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic pickle by Usha Prabakaran, author of"Usha's Pickle Digest: The Perfect Pickle Recipe Book ...

Pickling of the old days mainly focused on cucumbers and could take hours since it involved the whole canning process. Today’s pickled recipes involve all sorts of fruits and veggies and impart ...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

At a time of year when we’re downright pooped from harvesting the harvest, along come pickling cukes just begging to be pickled. And you with barely an ounce of oomph to spare. I know what you’re ...

I have this childhood memory — shared to my knowledge with at least one of my cousins — of going to see my Nana and Poppa (i.e., my maternal grandparents) on weekends and invariably seeing several ...